Homemade cleaning supplies

I love to make my own house hold cleaners. not only is it cheap but its safe. Especially if you have kids.  

White vinegar has so many uses. One of my favorite is to remove smoke odor from wood kitchen cabinets. When we bought our house the previous owners smoked so we painted and cleaned but we still had a smoke smell in our kitchen cabinets.  We poured straight white vinegar in a spray bottle and covered every inch of the cabinets with it.  We haven't smelt smoke since.

White vinegar dissolves dirt, soap scum, grease and hard water deposits from smooth surfaces, yet is gentle enough to use in solution to clean hardwood flooring.

White vinegar is a natural deodorizer, absorbing odors instead of covering them up. I like to add tea tree essential oil not only is it a natural anti fungal and anti bacterial but it smells good too.

Homemade All Purpose Cleaner Recipe

Mix in a sprayer bottle:

• 1 cup white vinegar
• 1 cup water
• 6 drops Tea tree essential oil (not a necessary ingredient but I like using it)

  White vinegar can be used to clean soap residue, bathtub film,  and toilet bowl stains.  3 cups of white  distilled vinegar will deodorize your toilet if left for 1/2 hour.  

  

Toilet bowl soap scum scrub

  Mix 1/4 cup baking soda and 1 cup vinegar.
  Pour into bowl and let sit for a few minutes. Scrub.

Furniture Polish Recipe

Mix in a sprayer bottle:

• 1 cup olive oil
• 1/2 cup lemon juice

Shake well and apply a small amount to a flannel cleaning rag or cleaning cloth. Spread evenly over furniture surface. Turn cloth to a dry side and polish dry.

Awesome window\glass mirror cleaner

Equal parts: Rubbing alcohol and water

*also good for cleaning crayon marks of the wall. Use with caution it might fade paint. It hasn't happened to me but its possible.

Computer and iPhone cleaner

Place a small amount of rubbing alcohol on a soft dry cloth and lightly clean. Alcohol is very quick drying so its perfect for computers and iPhones.

Thanks so much for reading!

Lead in children's juice boxes.

According to a recent news letter from Delicious Living Magazine, the Enviromental Law Foundation has found lead in a variety of children's juice box drinks, baby food, and fruit cocktail.  Why can't we just have safe and healthy food?  This is sad that we should even have to worry about this. Thats just this Momma's opinion though. 

Here is the article: 

Toxic news: Lead found in children’s juice boxes

Susan Esrey June 15th, 2010

According to a report filed by the Oakland-based Environmental Law Foundation (ELF), the toxic chemical lead has been found in a variety of children’s and baby foods, including apple juice, grape juice, packaged pears and peaches (including baby food), and fruit cocktail.

ELF tested scores of brands and found that just one serving of several of the products would put children age six and younger over the daily limit for lead. Specifically, for the tainted products, one or more samples exceeded California’s Prop. 65 limit of 0.5 micrograms of lead per serving.

About 85 percent of products tested had high levels of lead, including organic products.

Products with excess lead included:

Gerber 100% Juice Apple Juice

Earth’s Best Organics Apple Juice

O Organics Organic Grape Juice from concentrate

R.W. Knudsen Organic Just Concord

Del Monte Diced Pears in Light Syrup

Gerber 3rd Foods Peaches [Baby Food]

Safeway Lite Fruit Cocktail in Pear Juice

Products that tested under the limits included:

Eating Right Kids Diced Peaches in Extra Light Syrup

R.W. Knudsen Organic Apple Juice unfiltered

Tree Top 100% Apple Juice.

Experts agree that there is no safe level for lead exposure. The toxic chemical accumulates in the body from every exposure over time. “Lead exposure among children is a particular concern because their developing bodies absorb lead at a higher rate and because children are particularly sensitive to lead’s toxic effects, including decreased IQ,” said toxicologist Barbara G. Callahan, PhD, DABT, of the University of Massachusetts Amherst, in ELF’s press release. According to the group, lead has been and continues to be released into the environment from decades of lead-based pesticide application, use of leaded gasoline and lead paint, and burning of coal in power plants.

ELF has previously found balsamic vinegar samples to have excessive lead levels. Spectrum Organics responded to that lawsuit by stating lead was naturally occurring in soils in the Modena region of Italy, where most balsamics come from. Spectrums’s website also said, “Based on the Company’s tests, a person would need to consume somewhere between 1.3-2.6 cups (270-630ml) daily of the Company’s various vinegar products to reach the Proposition 65 lead level.”

Cool off in the heat and make your own popsicles!!!!

Instead of buying my son Levon popsicles that are not very nutritious I decided to make him some popsicles.  By making them I know exactly what ingredients are in them and they actually have nutritional  value as opposed to the alternative.  Here are the steps. . .

Step 1

Buy a popsicle container.

We found ours at Target. Click here to see pricing on one similar.


Step 2

Pour liquid mixture in popsicle mold.

Step 3

Put popsicles in the freezer.

Wait a couple of hours or until your popsicles are frozen and ENJOY!

Here are some of my tasty homemade popsicle recipes:

Banana Orange Popsicles

   1 part pureed organic bananas

   2 part Uncle Matt's organic OJ

Mix together, pour in popsicle mold, and freeze

    Orange Creamsicle

   2-3 big scoops of organic vanilla ice cream

   3-4 cups of Uncle Matt's organic OJ

Let ice cream soften add OJ and mix well. Pour mixture in mold and freeze.

  Groovy Grape Popsicle 

Pour grape juice in mold and freeze. That doesn't really count as a recipe :)

HAVE FUN!!!

Recall on children's over the counter medicines.

Recently a company called McNeil has initiated a recall on many of their medicines.  The reason behind the recall is that some of their products may not meet the required quality standards.

Below is a list of the products on the recall and links for detail about each product:

CLICK HERE FOR RECALL INFORMATION ON CERTAIN INFANTS' TYLENOL® AND CHILDREN'S TYLENOL® PRODUCTS.

CLICK HERE FOR RECALL INFORMATION ON CERTAIN INFANTS' MOTRIN® AND    CHILDREN'S MOTRIN® PRODUCTS

CLICK HERE FOR RECALL INFORMATION ON CERTAIN CHILDREN'S ZYRTEC® PRODUCTS

CLICK HERE FOR RECALL INFORMATION ON CERTAIN CHILDREN'S BENADRYL® PRODUCTS

CLICK HERE FOR INFORMATION ON ALL RECALLED PRODUCTS FROM APRIL 30, 2010

CLICK HERE TO REQUEST A REFUND OR PRODUCT COUPON

CLICK HERE TO SEE FREQUENTLY ASKED QUESTIONS

Thanks for reading!!!

Handy way to feed the family fresh and sustainable food at a handy price.

     Recently we decided to take part in a local farm's CSA programs. It is community supported agriculture.  Basically we pay an up front amount for what share we want and for 22 weeks we get a box full of fresh produce and/or meat every week. It is a great way to support local farmers and a great way to be sure you know what is in the food you are eating.  A regular share is enough to feed a small family their basic vegetable needs works out to be about $35 a week.


     *CSA members participate in their own food supply by committing to share in the harvest of a local farm. Members purchase shares in the spring, and each week receive seasonal vegetables: a subscription to the farm’s weekly harvest. A CSA creates a unique relationship between the consumer and the producer – nowadays, not only do many people not know what country or what state their food comes from, they certainly don’t know the farmer who picked the tomatoes they are eating. By joining a CSA you express your support for locally grown food, for clean food, and for the farmers that grow it. CSA may not replace patronizing a farmers market. It does guarantee your access to the best of each week’s harvest. This is a way to be a part of something positive for you and your community. *info from elmwoodstockfarm.com




Important factors for our family when choosing who to do a CSA with:


   -they are good to the animals and let them graze and roam free at all times.
   -they are good to the earth
   -they don't use harsh chemicals on crops
   -they don't use hormones or antibiotics in their meats.
   
  


We chose to do a CSA with Elmwood Stock Farm.  As a CSA member one of their benefits is a farm tour. We went on the farm tour on Mother's Day and had so much fun. Here are a few pictures: 

Know your local farmer and know what your eating.

Some good links to get you started:

www.elmwoodstockfarm.com

My Father's Garden Winchester, Ky CSA 

Yogurt on a mission!

Attention All Yogurt Lovers!!!!!!!

At our house our fridge continually has a big tub of Stoneyfield Cream Top yogurt inside.  Levon (our son) eats it on a daily basis and LOVES it. Yogurt is a super delicious and healthy snack. 

Below is a copy of Stoneyfield's mission. 

Yogurt on a mission

We’re no greenhorns when it comes to green business. We were on a mission to make the planet healthier even before we were making yogurt. Today, we make it our mission to work towards all sorts of healthy.

Our mission:

We’re committed to healthy food, healthy people, a healthy planet, and healthy business.

Healthy food. We will craft and offer the most delicious and nourishing organic yogurts and dairy products.

Healthy people. We will enhance the health and wellbeing of our consumers and colleagues.

Healthy planet. We will help protect and restore the planet, and promote the viability of family farms.

Healthy business. We will prove that healthy profits and a healthy planet are not in conflict, and that in fact dedication to health and sustainability enhances shareholder value. We believe that business must lead the way to a more sustainable future.

Cool stuff at Stoneyfield.com

Read their story:

Read the importance of organic farming:

Coupons and Offers:

When we buy Stoneyfield yogurt we are happy to know that it is a safe and healthy product.  When we buy Stoneyfield products it's nice to know that they stand for healthy food, people, planet, and business.  

When at the grocery store we as consumers vote for what kind of food we want. . . .

Local or not, organic or not, etc.  

Go to the store and vote.

Thanks for reading!

Lets Make Pizza Dough!!

We found a recipe for pizza dough on Jamie Oliver's website and decided to try it.

Ingredients:

1 kg strong white bread flour, 1 level tablespoon fine sea salt, 2x7g packets of dried yeast, 1 tablespoon of gold caster sugar (we used regular sugar), 4 tablespoons extra virgin olive oil, 650 ml lukewarm water.

Sieve the flour/s and salt on to a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into the water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.

Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size. 

Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required. If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.

Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tinfoil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge


 We rolled our dough ball out into a thin pie.






For our pizza we pre-heated the oven to 500 with a large pizza stone in it. Once the oven and stone where pre-heated we took out the stone and placed the dough on it. Once the dough is on the hot stone you have to add your toppings quickly.  We put our homemade marinara sauce, fresh mozzarella, fresh mushrooms, fresh parmesan, spinach, and thinly sliced garlic cloves.

After the toppings are on the pizza put it in the oven and watch it bake.  Watch it closely because it will bake quicky.

While you're waiting clean up your mess!!!

When the crust and cheese are gold and bubbly take that baby out and EAT IT!!! 

Mmmmmm!

                                                    

Thanks For Reading!!!